Few destinations offer the diversity of having three bodies of water at their doorstep each providing a unique aquatic ecosystem as well as unique identity and culinary offerings : one destination , four beach clubs , 3 oceans. Light, bright and brimming with coastal sophistication each one with it’s own special charm, vibe and our Clubs are ever-inviting, the always-appropriate spot for that special moment —be it for a relaxed breakfast, leisurely lunch, or a quick bite between pool time and a round of golf or a set of tennis.

From the local cuisine of Nayarit , the flavors or Mexico , or Mediterranean small plates, fresh seafood and woodburning grills for a perfect lunch—indoors or alfresco, over a glass of rosé at the bar or watching the afternoon sky turn to dusk. As dinner time arrives perhaps some Sushi or a touch of Asia overlooking Litibu bay where the offerings on hand will surely keep your taste buds alive. This is Punta Mita – the table is served – be it your beach Club Classics that you have grown so fond of over the years to new seasonal dishes our food and beverage team are focused on constantly delivering memorable and savory moments for all that visit.

COCINA LOCAL CON INSPIRACIÓN MEDITERRANEA

En nuestro Surf Club utilizamos únicamente pescados y mariscos sustentables de la región de Ensenada Baja California, pesca con anzuelo de nuestra región, así como vegetales de las zonas de Nayarit y Jalisco, reiterando nuestro compromiso con los productores locales.

COCINA DE MAR Y LEÑA 

Enfocada en los productos del Pacifico mexicano, respetando la calidad con un sutil ahumado de nuestra parrilla

En Pacifico nos enorgullecemos de utilizar pesca sustentable y conchas de la región del Mar de Cortes en Baja California, así como pesca de anzuelo de la Bahía de Banderas, dándo prioridad a los productos nacionales y locales

This season The club has expanded  its culinary offerings with the arrival of “Asai – Japanese Asian Cuisine” by one of Mexicos leading Japanese Chefs Yasuo Asai an avid Punta Mita fan. Kupuri’s Palapa has been transformed  – Asian flavors in it’s  alfresco palapa setting overlooking Litibu Bay

In the magic setting overlooking “Bahia de Banderas “ also serving Mediterranean -Mexican cuisine with a focus on sofisticating street food. Sufito with it’s wood burning grill offering fresh seafood is perhaps the most magic spot for dinner on the peninsula while Sufi has been a long time favourite for over a decade now.

At the helm of Punta Mita’s beach clubs we welcome two new additions to the team – as our Food & Beverage Manager Oscar whilst heading the Culinary team Executive Chef Sergio Chavez