We recently attended the relaunch of what is one of my favorite dining spots in Punta Mita. A true classic for the thousands who have visited our destination for the last 25 years !!! The Four Seasons Resort Punta Mita has reintroduced its beloved signature restaurant, ARAMARA, with a complete reinvention that remains true to its Pan-Asian roots while elevating every aspect of the dining experience. Celebrating a 25-year legacy as a sentimental favorite among visitors, the restaurant’s relaunch embodies a bold new vision—one that honors tradition while embracing innovation.

Culinary Innovations

At the heart of this transformation is the visionary Chef Maron Flores, whose recent culinary training in Asia has infused the menu with fresh, innovative twists on classic dishes.

Chef Maron Flores’ Influence

After spending time in Asia perfecting his skills—learning traditional Cantonese techniques and mastering the art of the wok—Chef Flores returns with a refined perspective. His training has not only deepened his culinary expertise but also sparked creative ideas that elevate familiar flavors into something extraordinary.

 

Menu Highlights

The revamped menu at ARAMARA offers a diverse range of dishes designed to excite every palate:

Ishiyaki Hot Stone Dishes: Sizzling presentations that combine flavor with spectacle.

Binchotan Robata Grill Selection: An assortment of meats and vegetables prepared with precision and care.

Signature Offerings: Classic dishes such as the 16 oz. Five-Spiced Half Duck pay homage to ARAMARA’s storied past.

Creative Sushi Options: A dedicated chef’s tasting menu at the new sushi counter showcases the day’s fresh catch, bringing inventive sushi creations to the forefront.

Interactive Experiences

Enhancing the culinary journey are engaging tableside presentations that allow guests to witness the artistry behind each dish. These interactive experiences add a personal touch, transforming dinner into a captivating performance.

Sake and Spirits

The new bar program boasts an extensive sake collection featuring over 30 new labels sourced from both Mexico and Japan. This impressive array, alongside a curated selection of Japanese whiskies and international wines, ensures that every sip is as refined and memorable as the food it accompanies.

Tea Service

A standout addition is the world-class tea service. Guided by a certified tea sommelier, guests are invited on an immersive journey through global tea traditions. Served in authentic Japanese cast-iron teapots, this tea experience offers a serene complement to the vibrant flavors of the Pan-Asian menu.

Design and Atmosphere

The transformation at ARAMARA goes beyond the plate, extending into its thoughtfully curated design and ambiance.

Architectural Aesthetics

Redesigned by SASSON Estudio de Arquitectura, ARAMARA now features an interior that elegantly marries Japanese minimalism with modern sophistication. Natural materials such as local Parota wood, Caledonia granite, and Hanami ceramic create a warm, inviting space. The neutral color palette—accented by hints of burgundy, gold, and green—further enhances the serene and balanced atmosphere.

 

Art and Ambiance

The dining area is enriched with a curated collection of art, including notable works by both Mexican and Japanese artists. These art pieces, ranging from contemporary creations to historic Edo-period installations, add layers of cultural depth and visual intrigue, transforming the space into a living gallery of Pan-Asian heritage.

 

Final Thoughts

Reimagined yet deeply rooted in tradition, ARAMARA stands as a testament to the art of reinvention. This revitalized dining destination captures the essence of both heritage and innovation, inviting guests to savor not only exquisite flavors but also a sophisticated ambiance steeped in cultural homage. Whether you’re a long-time admirer of ARAMARA or a first-time visitor, the revived restaurant at Four Seasons Resort Punta Mita promises an unforgettable journey where every detail—from culinary artistry to design—is crafted to perfection.

Experience the revival of ARAMARA and discover a new chapter in Pan-Asian dining that celebrates both the past and the promise of tomorrow. Viva Punta Mita !!! Viva Aramara