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	<title>Carolina Restaurante &#8211; Carl Emberson</title>
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	<description>A day in the life of a hotelier from an island boy on his journey in the world of hospitality following his passion for life, family, food, wine, golf and more.</description>
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		<title>Dinner @ Paowalla New York City</title>
		<link>https://carlemberson.com/dinner-paowalla-new-york-city/</link>
					<comments>https://carlemberson.com/dinner-paowalla-new-york-city/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 11 Oct 2016 21:03:41 +0000</pubDate>
				<category><![CDATA[Food, Wine & Golf]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[Carolina Restaurante]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[USA]]></category>
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					<description><![CDATA[On a recent trip to New York I had the opportunity to entertain clients and friends of Mayakoba at Floyds new restaurant Paowalla on Spring street in Soho NYC. There were 15 of us and I was indeed excited to see my friends new gig – Sabine and I studied with Floyd many years back  [...]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Signature Carolina Restaurant :: Reinventing Itself to Deliver Mexican Cuisine</title>
		<link>https://carlemberson.com/signature-carolina-restaurant-reinventing-itself-to-deliver-mexican-cuisine/</link>
					<comments>https://carlemberson.com/signature-carolina-restaurant-reinventing-itself-to-deliver-mexican-cuisine/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 18 Jan 2016 15:24:31 +0000</pubDate>
				<category><![CDATA[Food, Wine & Golf]]></category>
		<category><![CDATA[Carolina Restaurante]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Punta Mita]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[St. Regis]]></category>
		<guid isPermaLink="false">http://carlemberson.com/?p=3481</guid>

					<description><![CDATA[The Signature Carolina Restaurant at St. Regis Punta Mita, honored consecutively since 2010 with the distinguished AAA Five Diamond Award, has embarked on a process of reinventing itself. Executive Chef José Meza now leads a veteran kitchen staff as they create and showcase innovative Mexican cuisine. The soft-spoken young culinary genius exudes a passion for  [...]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>III Punta Mita Beach Festival – an event that goes from strength to strength</title>
		<link>https://carlemberson.com/iii-punta-mita-beach-festival-an-event-that-goes-from-strength-to-strenght/</link>
					<comments>https://carlemberson.com/iii-punta-mita-beach-festival-an-event-that-goes-from-strength-to-strenght/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jul 2015 13:59:50 +0000</pubDate>
				<category><![CDATA[Food, Wine & Golf]]></category>
		<category><![CDATA[Hospitality & Events]]></category>
		<category><![CDATA[Carolina Restaurante]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[golf]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[leisure]]></category>
		<category><![CDATA[luxury]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Punta Mita]]></category>
		<category><![CDATA[Punta Mita Beach Festival]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[St. Regis]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://carlemberson.com/?p=3338</guid>

					<description><![CDATA[We just concluded the 3rd edition of another of our Punta Mita Destination events we created in 2013 - located within Mexico’s most exclusive beach community along the shores of Riviera Nayarit, The St. Regis Punta Mita Resort, in conjunction with Punta Mita Expeditions, DINE, the master developer of Punta Mita Resort, and the Riviera  [...]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>The St. Regis Punta Mita Resort and Carolina Restaurant honored with the prestigious 2015 AAA Five Diamond Award</title>
		<link>https://carlemberson.com/the-st-regis-punta-mita-resort-and-carolina-restaurant-honored-with-the-prestigious-2015-aaa-five-diamond-award/</link>
					<comments>https://carlemberson.com/the-st-regis-punta-mita-resort-and-carolina-restaurant-honored-with-the-prestigious-2015-aaa-five-diamond-award/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 09 Feb 2015 13:28:40 +0000</pubDate>
				<category><![CDATA[Food, Wine & Golf]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[Carolina Restaurante]]></category>
		<category><![CDATA[St. Regis]]></category>
		<guid isPermaLink="false">http://carlemberson.com/?p=3110</guid>

					<description><![CDATA[The St. Regis Punta Mita Resort today announced it is the recipient of the 2015 AAA Five Diamond Award. The world-class resort’s signature restaurant, Carolina, was also honored with a 2015 AAA Five Diamond Award. For the sixth consecutive year since opening in 2008, The St. Regis Punta Mita Resort was awarded American Automobile Association's  [...]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Menu Tasting &#8211; Carolina con su Chef nuevo Jose Meza</title>
		<link>https://carlemberson.com/menu-tasting-carolina-con-su-chef-nuevo-jose-meza/</link>
					<comments>https://carlemberson.com/menu-tasting-carolina-con-su-chef-nuevo-jose-meza/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 02 Feb 2015 12:17:56 +0000</pubDate>
				<category><![CDATA[Food, Wine & Golf]]></category>
		<category><![CDATA[Carolina Restaurante]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[St. Regis]]></category>
		<guid isPermaLink="false">http://carlemberson.com/?p=3078</guid>

					<description><![CDATA[[images lightbox="yes"] [image link="" linktarget="_self" image="http://carlemberson.com/wp-content/uploads/2015/02/743.jpg" alt=""] [image link="" linktarget="_self" image="http://carlemberson.com/wp-content/uploads/2015/02/750.jpg" alt=""] [image link="" linktarget="_self" image="http://carlemberson.com/wp-content/uploads/2015/02/749.jpg" alt=""] [image link="" linktarget="_self" image="http://carlemberson.com/wp-content/uploads/2015/02/748.jpg" alt=""] [image link="" linktarget="_self" image="http://carlemberson.com/wp-content/uploads/2015/02/747.jpg" alt=""] [image link="" linktarget="_self" image="http://carlemberson.com/wp-content/uploads/2015/02/746.jpg" alt=""] [image link="" linktarget="_self" image="http://carlemberson.com/wp-content/uploads/2015/02/745.jpg" alt=""] [image link="" linktarget="_self" image="http://carlemberson.com/wp-content/uploads/2015/02/744.jpg" alt=""] [/images] Ayer junto a nuestro Director de F&amp;B, Oliver Atkins; Executive Chef, Gabriel  [...]]]></description>
		
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