Nothing is better than an ice cold margarita to help cool down during the hot summer months. Rosewood Mayakoba offers a variety of unique combinations of the tequila-based cocktail to please even the most discerning pallets.

For guests seeking a departure from the traditional margarita, Rosewood Mayakoba offers a variation appropriately dubbed the Chayarita due to the inclusion of native plant Chaya into the recipe. Chaya is a small green herb with high nutritional content and curative properties. The Chayarita is made with fresh Chaya leaves, silver tequila, sugar cane, fresh mint, lime juice and simple syrup.

For a more traditional option with a twist, the Garden Margarita can be enjoyed frozen or on the rocks. This refreshing cocktail is prepared with lemongrass infused tequila, Cointreau, agave nectar and a salted rim.