[imageframe lightbox=”no” style=”dropshadow” bordercolor=”” bordersize=”0px” stylecolor=”” align=”left” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″][/imageframe]

One of my favourite hobbies in cooking and if there is one hot favourite it is cooking on a “Parrilla” and this was a wonderful evening end 2011 with St. Regis Punta Mita guests now friends Jojo & Brad with their families and friends – a fun night. Pity Jojo was not feeling too hot that night as Uncle Don Julio had not been nice to him. We cooked up a storm begining with this great “Ojo de Bife” – Jojo and Brad are parrilla fans as well and as such this photo and note I dedicate to them and their families. I will miss them this years end however I know they will be in good hands in Uruguay and Argentina.


[imageframe lightbox=”no” style=”dropshadow” bordercolor=”” bordersize=”0px” stylecolor=”” align=”none” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″][/imageframe]


The skill of doing an Asado is something I continue to work on in an attempt to perfect the art over the course of hundres of Sundays (or any day) conducting a backyard symphony of meat and heat trying to combine skill with acute intuition.