PANGEA

No 34 – LATAM 50 BEST

CHEF Guillermo Gonzalez Beristain

What I Ordered:

• Torre de Jitomate  – Tomato Tower
• Salmón Laqueado  – Glazed salmon
• Sticky Cake de Higo  – Sticky fig cake

The SETTING

Might be personal, but I find it hard to fall in love with a restaurant in a mall/food court … it is also a bit too big for my taste, easily sits over 120 people. Minimalistic, black, grey and wood design is nice.

The FOOD

Starter and main were very yummy, but that was it, nothing further than yummy food. 34th best food I have eaten in LATAM? I do not think so. Maybe a little bit more explanation by the service would have enhanced the experience? That being said, the dessert was DELICIOUS. I would return to have the dessert as a starter, main and dessert again!

My Final opinion:

Doesn’t quite live up to the hype for me. I prefer more intimate and personal dining experiences. The dessert almost makes up for all the rest though, _almost_.

By Chori Gourmet who mission  is to sample and write up as many of the Worlds Best 50 Latam Restaurants