Dad whilst not one of the worlds great chefs does have some classics! Amongst them I have fond memories of his Curries and Stews! Not too many more however this is a beauty and later addition to his repertoire!

  • Chicken Pieces (Like Wings) 1kg
  • 2 Slices ham
  • Ginger 2.5cm
  • Onion chopped
  • 3 Sprigs parsley (chopped)
  • 4 Peppercorns
  •  Salt/pepper
  • Chicken Stock 8 cups
  • Corn 1 475 g tin of creamed corn
  • Shallots (spring onion) 5
  • Cornflour (to thicken) 4 tablespoons
  • Seseme oil

A) Boil chicken pieces with onion/ginger/chicken stock/seseme oil/p&s.peppercorns.

B) When chicken is cooked, shread and disguard bones, add corn/shallots and thicken with cornflour, add sliced ham/parsley.

C) Add 1-2 chillies if liked.

D) Also 2 beaten egg white at the end for a few mins.if liked, puur into soup in a thin stream.