Cocktail of the Month – March 2015 by Oliver Atkins

• 1 ½ oz of Mezcal Montelobos
• 4 pieces of guava
• ½ hibiscus Syrop
• Juice of half a lime
• ¾ oz cane sugar syrup
• 1 ½ sparkling Water

Glass: Old Fashioned

Method: Smash the pieces of guava, add hibiscus syrup, fresh lime juice and the sugar syrup. Shake well, serve in an old fashioned glass with rocks and finish with a splash of sparkling wáter.

Garnish: Guava moon and fresh hibiscus flower.