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	<title>Clippings &#8211; Carl Emberson</title>
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	<description>A day in the life of a hotelier from an island boy on his journey in the world of hospitality following his passion for life, family, food, wine, golf and more.</description>
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		<title>Mi amigo Thierry Blouet cumple 50 en Café des Artistes, Puerto Vallarta, Mexico</title>
		<link>https://carlemberson.com/mi-amigo-thierry-blouet-cumple-50-en-cafe-des-artistes-puerto-vallarta-mexico/</link>
					<comments>https://carlemberson.com/mi-amigo-thierry-blouet-cumple-50-en-cafe-des-artistes-puerto-vallarta-mexico/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 22 Aug 2014 13:42:42 +0000</pubDate>
				<category><![CDATA[Clippings]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Punta Mita]]></category>
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					<description><![CDATA[Salir de nuestro paraíso Punta Mita durante la semana requiere una muy buena razón! Ayer si la hubo! Fue el 50 aniversario de nuestro amigo Thierry Blouet – felicidades amigo! Thierry fue uno de nuestros primeros amigos junto a Rosy al llegar aquí en Punta Mita hace casi 4 años y en ese lapso de tiempo  [...]]]></description>
		
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		<title>Cóctel del mes Julio · Pineapple &#038; Basil Caipirinha</title>
		<link>https://carlemberson.com/coctel-del-mes-julio-%c2%b7-pineapple-basil-caipirinha/</link>
					<comments>https://carlemberson.com/coctel-del-mes-julio-%c2%b7-pineapple-basil-caipirinha/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 02 Jul 2014 19:18:50 +0000</pubDate>
				<category><![CDATA[Clippings]]></category>
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					<description><![CDATA[2 oz Cachaca (ron blanco brazileño)* 1 oz jarabe natural 4 rodajas de limón 3 trozos de piña 4 hojas de albahaca Vaso: rocas Método: Machacar el limón, piña y albahaca en el shaker, agregar el azúcar, cachaca y hielo y agitar con fuerza. Tirar todo en el vaso roca y decorar con una hoja  [...]]]></description>
		
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		<item>
		<title>Awards for Hotels, they do make a difference. The mission takes time but you later reap the benefits, take this example:</title>
		<link>https://carlemberson.com/awards-for-hotels-they-do-make-a-difference-the-mission-takes-time-but-you-later-reap-the-benefits-take-this-example/</link>
					<comments>https://carlemberson.com/awards-for-hotels-they-do-make-a-difference-the-mission-takes-time-but-you-later-reap-the-benefits-take-this-example/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 12 Jul 2013 13:17:52 +0000</pubDate>
				<category><![CDATA[Clippings]]></category>
		<category><![CDATA[Hospitality & Events]]></category>
		<guid isPermaLink="false">http://carlemberson.com/?p=1354</guid>

					<description><![CDATA[THE ST. REGIS PUNTA MITA RESORT IS CONSIDERED AMONG THE MOST AWARDED HOTELS IN MEXICO: Condé Nast Traveler Gold List, Travel + Leisure World’s Best Awards, U.S. News &amp; World Report, Architectural Digest Mexico, AAA Five Diamonds, Fodor’s World Travel Guide, Travel Weekly Magellan Awards &amp; and Trip Advisor Travelers’ Choice Awards are among the  [...]]]></description>
		
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		<title>Restaurant Service</title>
		<link>https://carlemberson.com/restaurant-service/</link>
					<comments>https://carlemberson.com/restaurant-service/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 12 Dec 2012 16:57:44 +0000</pubDate>
				<category><![CDATA[Clippings]]></category>
		<guid isPermaLink="false">http://carlemberson.com/?p=922</guid>

					<description><![CDATA[I though this ti be a wonderful piece on the ins and outs of restaurant service I found this article from SMH that you might be interested in: http://www.smh.com.au/good-food/-2b4la.html]]></description>
		
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