1. Puree beans
   black Beans
   Vanilla
   onion
   Salt and pepper
   Cook the beans in salted water, add a chopped onion and a vanilla. Blend to get a smooth puree.
2. Lobster with achiote
   lobster
   Orange juice
   achiote
   Salt and pepper
   Put in a high-vacuum bag, lobster tail, seasoned, orange juice and a tablespoon of achiote. Remove the vacuum and steam for 8 minutes.
3. Crispy vegetables
   long lettuce
   red Radish
   fennel
   chicharros
   Orange chips
   Slice all the vegetables finely and store in ice water.
4. Couli mango chipotle
   handle
   Chile chipotle
5. Avocado Mousse
   avocado
   Limon
   Tabasco
   Blend all ingredients.

Presentation: Put on an edge of the plate with a bed of bean puree, then add the vegetables with harmony and lobster.