On my recent trip to Dallas I dined at my friend Abraham Salum’s Komali resto with my Aussie mate and Dallas based chef Andrew Ormsby, St Regis PM dallas ambasadrice Lisa Palmer and partners from American Airlines.
The selection of Margaritas by their Mixologist is great and the taste is even better! Abrahams menu is a well thought selection of Mexican classics prepared with authentic flavours presented with flair and flavour – I loved it so the next time in Dallas visit Komail you will not be dissappointed. Abraham has been a fixed feature of the Punta Mita Gourmet & Golf Classic www.puntamitagourmetgolf.com having participated in all 4 Editions and also a good friend. We really enjoyed the evening at Komali.

My suggestions are

From the bar: Komali Margarita
Herradura Reposado, Cointreau, Prickly Pear Puree, Mango and fresh lime Juice
“Voted Best Margarita in Dallas” and I have to agree!!!

Mexican Street Corn
Grilled Corn Mixed with Chile Powder, Lime Juice, Queso Fresco and Spicy Mayo

Tamales
Three Oaxacan Style Tamales with Mole Coloradito, Pork & Pasilla, Chicken & Tomatillo, Cheese & Poblano

Cochinita Pibil
Beer Braised Pork Shank in Plantain Leaves, Achiote Reduction, Green Beans, Peas, Purslane and Pickled Red Onions