Mexico’s Premier Luxury Resort welcomed golf and leisure travelers for an unforgettable gastronomic weekend
Riviera Maya, Mexico–June 6, 2016– Well it was a great few days here in Mayakoba The Riviera Maya which we transformed into a golf and culinary mecca at the first-annual American Express Mayakoba Masters of Food, Wine & Golf, which included culinary stars and guests from around the world celebrating the best of sport, spirits and gastronomy from June 2-5, 2016. As part of the four-day extravaganza, over 300 guests partook in eclectic dining, tasting and spa experiences throughout the resort and 136 participants played in a two-day golf tournament on the Greg Norman-designed El Camaleon golf course, home to the only PGA TOUR event in Mexico: The OHL Classic at Mayakoba. A great destination event which bought all the stakeholders of Mayakoba together with one main mission to offer a unique and unforgettable experience for those that joined the event
During Saturday’s awards ceremony for the 2016 Mayakoba Cup presented by Tequila Patrón, golfers Armando Calvo and Alberto Chico were declared the winners of the men’s division with a score of 121; Ashley Ruben Gonzales and Ashley López were the winners of the mixed division with a score of 129, and Karla Schiavani and Martha Espíritu Santo were crowned the champions of the women’s division with a score of 150.
The weekend’s festivities raised money for acclaimed Mexican former professional golfer Lorena Ochoa’s foundation, which helps underprivileged children reach a balanced life through educational programs, sports, healthy living, and self-esteem seminars. The online chapter of the auction will continue to run through June in an effort to raise additional funds.
Sponsors of this year’s event included American Express, Aeromexico, and Delta as the official airline partners along with other distinguished brands such as Tequila Patrón, Vueve Clicquot, Vinoteca, Heineken, Beringer, Casa Noble Tequila, among others.
“We are thrilled that the most anticipated event of the season was a success and attracted the best in culinary talent and golf,” said Carl Emberson, VP of Operations and Marketing for Mayakoba. “We look forward to welcoming the American Express Mayakoba Masters of Food, Wine & Golf next year and delivering another weekend of exquisite cuisine, wonderful wines, camaraderie and championship golf.”
Recap: The First-Annual Masters of Food, Wine & Golf
The festivities kicked off with a special clinic by master golf instructor, Jim McLean, on the El Camaleon golf course. A spirited opening party presented by Aeromexico and Delta Airlines followed the clinicat Rosewood Mayakoba’s outdoor Palapa, with guests dressed in the airline’s signature blue. An inspiring four-course menu featured delectable meals from an array of guest chefs, winemakers, sommeliers, tequila masters and artisanal brewers including an exquisite duck breast topped with yucca puree with yellow aji, and paired with green beans and radish sprouts from Felipe Donnelly, executive chef and owner of C?modo in New York City.
Friday and Saturday’s guest lunch and dinner programs brought a taste of the globefrom internationally-acclaimed chefs including Richard Sandoval (40 restaurants worldwide; three at Fairmont Mayakoba), Abraham Salum (Komali Restaurant, Dallas); Fernando Trocca (Sucre, Buenos Aires); Andrew Ormsby (The Tower at Cityplace, Dallas); Felipe Donnelly (Comodo, New York City); Diane DiMeo (barRachos, New York City); Antonio De Livier (Mexico City); Maru Botana (Argentina); Montse Estruch (El Cingle, Barcelona); Eva Millan (Spain); Flavio Federico (Sao Paulo, Brazil); Enrique Nuñez (La Guardia, Cuba); Bruno Oteiza (Biko, Mexico and one of the Latin America’s 50 Best Restaurants); as well as Mayakoba’s own chefs, Juan Pablo Loza and Fidel Baeza (Rosewood Mayakoba), Eric de Maeyer (Fairmont Mayakoba), and David Andrews (Banyan Tree Mayakoba).
“We are very proud to be a part of an eventas wonderful and unique as the American Express Mayakoba Masters of Food, Wine & Golf,” said José María Zas, President and CEO of American Express Mexico, Latin America, Brazil and the Caribbean and International Insurance Business.“The four-day event was an unforgettable experience for the guests and showcased the best in gastronomy, fine drinking, and golf.”
Banyan Tree Mayakoba’s Chef Wayu “Light” Wattanakamin and Argentina’s renowned Chef Maru Botana drew a crowd of epicureans for their cooking classes. On Friday, students stirred up Tom Yum Goong soup and classic Pad Thai with Chef Wayu and Chef Maru sweetened the deal with a Saturday baking session highlighting Argentina’s most famous desserts.
The Masters of Mayakoba Grand Tasting was hosted at Fairmont and featured wines from around the world including Beringer, Adobe Guadalupe and Santos Brujos.
Golfers teed off on Friday and Saturdayfor The Mayakoba Golf Cup, sponsored by Tequila Patron,with a two-man scramble format the first day and best ball on day two.Live food and beverage stations fueled the athletes on the course throughout both days.On Saturday, players and guests gathered at Koba restaurant at El Camaleon Clubhouse for an awards ceremony, toasting to the winners with cocktails by Tequila Patron and enjoyingan emblematic seafood lunch from acclaimed chef, Andrew Ormsby.
During the two-day tournament, a one-of-a-kind prize of a stay at Fairmont Heritage Place, an exclusive residential community offering fractional ownership, was rewarded to golfers scoring a hole-in-one at hole 10 during the Mayakoba Cup.
Evening festivities continued throughout the night with a closing dinner and party presented by Gourmet Awards by Travel & Leisure Mexico. Guests met and interacted with the weekend’s celebrity chefs under the stars at Banyan Tree Mayakoba’s Sands Beach Club and MK Bluewhile enjoying small plates such as grilled strip loins with criolla tomato, onions, cilantro and lime cooked up by Chef David Andrews; Chef Fernando Trocca’s beef empanadas with tomato mojito; savory desserts, craft cocktails and wine. Mayan warriors adorned in traditional garments with colorful ornamentation performed a sundown ritual and the night concluded with fireworks illuminating the sky over the ocean.