#SB55 – una celebración especial – Punta Mita

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The Ritchie’s – Panorama Resort – Alberta – Canada

What a wonderful few days we spent with The RItchies (Rob, Tânia, Gordo & Robyn) up in the beautiful mountains [...]

Noma Tulum pop up III

Having enjoyed this experience not once but twice thanks to a last minute invitation by Daniel GM of the Rosewood [...]

Mayakoba – Farewell

Mayakoba - Farewell It was just on a year and a half that we crossed from the Pacific to the [...]

A Taste of Mayakoba in New York City, Sept 2016

Today I had the pleasure of entertaining a number of journalists from some of Americas most prestigious media companies Conde [...]

Wood grilled avocado

Living in mexico means avocado is plentiful and in many different forms - I particularly like this version either as [...]

FEVINO Americas by Mayakoba: con el patrocinio de CITIBANAMEX en El Pueblito Mayakoba

Presentamos otro evento en Mayakoba - hace varios años que el hermano de Alejandro Ochoa realiza Fevino en Guadalajara y [...]

Year 2016 – Emberson Foundation Peace Punta Mita – México

Over the 5 years we lived in Punta Mita we became closely involved with Peace Punta Mita both in my [...]

The Emberson Scholarship Fund Peace Punta Mita – Launched December 2015

As we begin another phase of our Journey we are indeed pleased to announce the forming of this fund which [...]

Casa Amate @ Andaz Mayakoba · Memories of Latin America

Having lived in Latin America for over 30 years now I have a pretty good idea when it comes to [...]

Smoke appeal · my passion for asados

For many cultures barbecuing is an integral part of everyday life. I grew up down under where BBQs are in [...]

Mayakoba Masters of Food, Wine & Golf – A Luxury Epicurean Event by Guillermo Nestor

A symphony of wildlife and glow of twilight on the lagoon combined to accentuate a quintessential tropical evening at Banyan [...]

Craft Beer, Delicious Food & Great Atmosphere at The II Riviera Maya Beer & Street Food Festival

Last Saturday 11th of March after a great day of golf in Cancun we celebrated the 2nd Edition of the [...]

A weekend at World Golf Championship @ Club de Golf Chapultepec, Mexico City

Last week I had the pleasure of attending this event and I must say for a 1st time event in [...]

Golf in Punta del Este 2017

I have played many rounds in Punta over the years and on a recent trip I played all 4 course [...]

Golf – Networking – a sport that is also work

It's 2:30 on a workday and you're teeing off on the 4th hole of the local country club. The sun [...]

Riviera Maya Beer & Street Food Fest

MAYAKOBA PRESENTÓ CON ÉXITO LA PRIMERA EDICIÓN DEL “RIVIERA MAYA BEER & STREET FOOD FEST" Monday, October 24, 2016 — [...]

El Pueblito Cooking School – discover the flavours of Mexico

This is case of looking above and beyond the original need when looking at any space. Upon arriving in Mayaoba [...]

Dinner @ Paowalla New York City

On a recent trip to New York I had the opportunity to entertain clients and friends of Mayakoba at Floyds [...]

Summer Margaritas

Nothing is better than an ice cold margarita to help cool down during the hot summer months. Rosewood Mayakoba offers [...]

Eva Millan, Chef @ Koba · El Camaleon Mayakoba

Permítanme presentar a Eva Micaela. Nació en Arinaga (Las Palmas de Gran Canaria), después se trasladó a Jaén con su [...]

Mayakoba Playa Fest

El resort de lujo Mayakoba presenta el evento más divertido del verano Mayakoba Playa Fest Conmemorando los 10 años del [...]

A note from Guillermo · just back from Mayakoba

Flo and I have just returned from Mayakoba, Mexico. Me on story assignments to feature the resort's inaugural Food, Wine [...]

Mayakoba obtiene el distintivo ESR®2016

Ejemplo de lujo responsable Mayakoba se complace en anunciar que el Centro Mexicano para la Filantropía, A.C., y la Alianza [...]

Booming Culinary Scene @ Mayakoba

The food in Mayakoba is superb and —yes— you can drink the water. At Fairmont Mayakoba, experience Chef Richard Sandoval’s [...]

My 1st Masters – 2016

AUGUSTA 2016 —The best seats at the Masters aren’t for sale. They are carried in every morning, slung over the [...]

Punta Gourmet & Golf Classic · Mi historia – Paulina Feltrin

Son pocas las ocasiones en que en el mismo presente uno se da cuenta que está viviendo un momento único, [...]

Signature Carolina Restaurant :: Reinventing Itself to Deliver Mexican Cuisine

The Signature Carolina Restaurant at St. Regis Punta Mita, honored consecutively since 2010 with the distinguished AAA Five Diamond Award, [...]

Cocktail of the Month – January – The Boss

Cocktail of the Month – January – The Boss 2 oz Patrón Blanco Tequila ¾ oz lemon juice ½ oz of cinnamon [...]

Hole in one Bosque Golf Mexico City

On Monday Nov 2nd 2015 in a round with Santiago Hotscio and his new found friend I was lucky enough [...]

2015 @ The St Regis Punta Mita Resort

As the year draws to a close allow me to share this clip which summarises a lot of what went [...]

Cocktail of the Month – December – La Santa

Cocktail of the Month – December – La Santa 1 ½ oz Patrón Añejo Tequila ¼ oz agave syrup ½ oz [...]

Mama is the Word · Pink October in Punta Mita @ The St Regis Punta Mita

Mama is the Word · Pink October in Punta Mita @ The St Regis Punta Mita   The Breast Cancer [...]

Cocktail of the Month – September – La Patria

Cocktail of the Month – September – La Patria 1 ¾ oz Patron Silver ¾ oz almond syrup ¾ oz fresh [...]

El American Express Punta Mita Gourmet & Golf Classic entrega donativo por $908,500 a la Fundación Lorena Ochoa y anuncia fechas de su 6ª edición del 28 al 31 de enero de 2016

El American Express Punta Mita Gourmet & Golf Classic, organizado por The St. Regis Punta Mita Resort, Four Seasons Resort [...]

Cóctel del mes deAgosto :: Mita Julep

Cocktail of the Month – Mita Julep ½ Limón verde 3/4 oz de Jarabe Natural, 3 pedazos de Limoncillo 8 [...]

III Punta Mita Beach Festival – an event that goes from strength to strength

We just concluded the 3rd edition of another of our Punta Mita Destination events we created in 2013 - located [...]

Dad’s Chicken and Corn Soup

Dad whilst not one of the worlds great chefs does have some classics! Amongst them I have fond memories of [...]

Cóctel del mes de Junio :: Heat Wave

Cocktail of the Month – Heat Wave 3oz of Chardonnay ½ oz of Torres 10 ¾ of sugar cane syrup [...]

Golf 2014 :: a few more new courses to add to my list

Olivos Golf Club Buenos Aires, Argentina – Bridgestone South American Open Sherwood Country Club Los Angeles, USA Sierre Golf Club [...]

The Punta Mita Orange and Hibiscus Margarita

On the Pacific Coast of Mexico along the Riviera Nayarit, the St. Regis Punta Mita Resort is known for its [...]

Cóctel del mes Abril :: Green Apple Crusta

Cocktail of the Month – Abril :: Green Apple Crusta   2 oz of Tequila Patrón Silver 4 pieces of [...]

Cóctel del mes Marzo :: Hibiscus Tonic

Cocktail of the Month – March 2015 by Oliver Atkins 1 ½ oz of Mezcal Montelobos 4 pieces of guava ½ [...]

Menu Tasting – Carolina con su Chef nuevo Jose Meza

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Cóctel del mes Febrero :: Plantation Cooler

Cocktail of the Month – Febrero 2015 by Oliver Atkins   2 oz Matusalém Classico Rum Juice of half a lemon [...]

A nice piece on The Mita Mary Boat Bistro @ The St Regis Punta Mita

I Punta del Este Gourmet & Golf 2014

Que bueno ver mi amigo Chef Gastón lanzando el Primer Punta Mita Gourmet & Golf – suerte amigo! Gastón ha [...]

Cocktail of the month by Oliver Atkins

Eastern Promise Ingredientes: 4 trozos de piña, 4 trozos de chile morrón amarillo, 2 oz de Vodka Gotland, 1 oz [...]

Cocktail Mes de Noviembre by Oliver Atkins

Pacific Punch Vodka Premium, piña, menta, limón y jengibre Premium vodka, pineapple, mint, lime and ginger 2oz vodka premium 1oz [...]

BICE Buenos Aires – 1994 Argentina

At the time I had the concession of Hotel Piscis, Valle de Las Lenas Ski resort’s 98 room five star [...]

Bloody Mary – nothing like it on a Sunday Morning!

When searching for the best Bloody Marys, you have to go back to where the beloved brunch cocktail was invented: [...]

A Tribute to my Chef mates around the globe – Vive L’art de la Cuisine

Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. [...]

Cóctel del Mes by Oliver Atkins

En el mes de la Patria en México homenajeamos al Mezcal, raíz de México. The Revolutionary 1 3/4 oz Mezcal [...]

Sea-to-table: Catch your own dinner in Punta Mita

Farm-to-table dining has been a trend for years, and many restaurants serve "catch of the day" from local fishermen. How [...]

Ocean Grill – Puerto Vallarta · A must

We recently visited The Ocean Grill to celebrate our good friend Marc’s 50+ birthday with a group of Punta Mita [...]

Cocktail of the week

Try out this cocktail - The Butler Raspberries, lemon juice, premium vodka, casis, cane sugar & Veuve Cliquot champagne Frambuesas, [...]

Osaka

OSAKA, Mexico City Orientados por la comida peruana y oriental han encontrado una innovadora manera de combinar sus técnicas e [...]

Golf at Punta Mita

Here on the 18th of Pacifico in Punta Mita had a great time on the course with my friends from [...]

Parrilla

[imageframe lightbox="no" style="dropshadow" bordercolor="" bordersize="0px" stylecolor="" align="left" animation_type="0" animation_direction="down" animation_speed="0.1"][/imageframe] One of my favourite hobbies in cooking and if there [...]