Food, Wine & Golf

A Message from The Irishman

Over the years I have received and should have kept more emails like this received from the GM of […]

#sufito – Punta Mita Hot List 2019

Over the years and around the globe I have had the chance to create a number of different restaurant […]

Destination Marketing – some thoughts for 2019

As a new year begins it is always key to identify what are the trends and tendencies for the […]

8th Annual American Express Punta Mita Gourmet & Golf Raises Significant Funds for Local Charities

Fundraising makes Lorena Ochoa and Craig “The Walrus” Stadler Feel Great.

“This year’s event was the best yet with a […]

Golf – una escuela

Si el Golf fuera la escuela, nos enseñaría una gran vida. Nos enseñaría a saludar, a ser pacientes, a […]

Friends of Golf 2018 – Belair Country Club

The Friends of Golf Charity event at Belair Country Club in Los Angeles is in my opinion one […]

Punta Mita va Colonial 2018 – Pacific Cup

Last week the Punta Mita Golf Team made it’s first trip to the USA to defend the Pacific Cup […]

Hoteliers in Havana Cuba 2018

Try and get hoteliers to coincide for a long weekend together ? Nigh impossible ! Anyway Sabine and the […]

My Ryder Cup 2018

I have been privileged to attend a number of the worlds best events such as The Rugby World Cup […]


Over the years in Punta Mita we have enjoyed some memorable dinners as well as our Farewell to Return […]

Pine Valley Golf Club – golfing heaven

Opportunities to play courses such as Pine Valley are few and far between so it was an immediate Yes […]

My update Golf Courses played

Update Golf Courses Player YTD July 2018
It has been a couple of years since I made my original list […]

Aspen Food & Wine Classic 2018!

Way back when I began creating different Food & Wine events be it in Argentina ( The Masters of […]

Mentoring – a must

Over the years I have had the opportunity and pleasure to mentor a number of wonderful individuals whose journeys […]

Grapefruit basil Margarita

Spring in Punta Mita is the ideal moment to shake it up

Enjoy this one #simplyperfect

2 oz Roca Patrón […]

Dinner on the Tail of the Whale 3B – Punta Mita

Creating unique and unforgettable moments for others has always been part of my DNA. Putting this event together ranks […]

Why have a home in Punta Mita ?

I am often asked this question and after 6 years here in Punta Mita and recently purchasing our home […]

2018 Punta Member Guest Champions

In what was probably my sweetest Golf win with my mate Aaron Grieshaber from The Colonial we recently won […]

Grilling – influences from years in Argentina & Uruguay

We spent many years of our lives in Argentina between Buenos Aires, Las Leñas & Mendoza in fact today […]

Sufí Ocean Club – Punta Mita

Over the years I have been fortunate to be involved or developed a number of different projects and Sufi […]

La VII Edición del American Express Punta Mita Gourmet & Golf Classic

La VII Edición del American Express Punta Mita Gourmet & Golf Classic: una perfecta combinación entre golf excepcional, gastronomía […]

Go the TCU Frogs – Flavors of Punta Mita USA Tour 2017

On the last of my trips this year it was a Punta Mita Golf Tournament at The Colonial amongst […]

Formula 1 CDMX 2017

This event without doubt is one of the best executed events in the globe. That indeed is a biog […]

Fam Trip from Argentina 2013 –

Excelente fin de semana con amigos operadores de Argentina – gracias a Felix Antelo y LAN – gracias Willy, […]

VII American Express Punta Mita Gourmet & Golf Classic

 One of the joys of returning home to Punta Mita Punta , the most exclusive residential beach community in Mexico, […]

Sonoma – Napa – SFO

Sonoma & Napa Valley 2017
Wine country has always been special to Sabine and I having lived a number of […]

#SB55 – una celebración especial – Punta Mita

El momento era especial la celebración de mis 55 años! Y coincidentemente nuestro retorno a Punta Mita. #sb55 era […]

The Ritchie’s – Panorama Resort – Alberta – Canada

What a wonderful few days we spent with The RItchies (Rob, Tânia, Gordo & Robyn) up in the beautiful […]

Noma Tulum pop up III

Having enjoyed this experience not once but twice thanks to a last minute invitation by Daniel GM of the […]

Mayakoba – Farewell

Mayakoba – Farewell
It was just on a year and a half that we crossed from the Pacific to the […]

A Taste of Mayakoba in New York City, Sept 2016

Today I had the pleasure of entertaining a number of journalists from some of Americas most prestigious media companies […]

Wood grilled avocado

Living in mexico means avocado is plentiful and in many different forms – I particularly like this version either […]

Lorena Ochoa Invitational 2017

Lorena Ochoa Invitational 2017
Club de Golf México
I believe this was my 5th LOI event and one I will surely […]

FEVINO Americas by Mayakoba: con el patrocinio de CITIBANAMEX en El Pueblito Mayakoba

Presentamos otro evento en Mayakoba – hace varios años que el hermano de Alejandro Ochoa realiza Fevino en Guadalajara […]


There are honorable ways to show respect for food and the work of people in everything that we do. […]

Some quotes from Greg Norman on the  El Camaleon Course – home of the OHL Classic

“I like to give players options, whether using a driver or long iron off the tee to shape a […]

American Express Mayakoba Masters of Food, Wine & Golf 2017

Con mucho gusto te cuento que del 20 al 23 de abril se celebró por segundo año consecutivo el […]

Abre Andaz Mayakoba by Hyatt!

Estuve el honor de trabajar muchos anos de mi carrera con Hyatt International – desde Sydney, Londres, Bruselas, Acapulco, […]

Year 2016 – Emberson Foundation Peace Punta Mita – México

Over the 5 years we lived in Punta Mita we became closely involved with Peace Punta Mita both in […]

The Emberson Scholarship Fund Peace Punta Mita – Launched December 2015

As we begin another phase of our Journey we are indeed pleased to announce the forming of this fund […]

Casa Amate @ Andaz Mayakoba · Memories of Latin America

Having lived in Latin America for over 30 years now I have a pretty good idea when it comes […]

Smoke appeal · my passion for asados

For many cultures barbecuing is an integral part of everyday life. I grew up down under where BBQs are […]

Mayakoba Masters of Food, Wine & Golf – A Luxury Epicurean Event by Guillermo Nestor

A symphony of wildlife and glow of twilight on the lagoon combined to accentuate a quintessential tropical evening at […]

Craft Beer, Delicious Food & Great Atmosphere at The II Riviera Maya Beer & Street Food Festival

Last Saturday 11th of March after a great day of golf in Cancun we celebrated the 2nd Edition of […]

Mayakoba presentó en la Ciudad de México la segunda edición de Masters of Food, Wine & Golf

Se llevó a cabo el exclusivo cóctel de Mayakoba Resort en la Ciudad de México, con el objetivo de […]

A weekend at World Golf Championship @ Club de Golf Chapultepec, Mexico City

Last week I had the pleasure of attending this event and I must say for a 1st time event […]

Golf in Punta del Este 2017

I have played many rounds in Punta over the years and on a recent trip I played all 4 […]

Golf – Networking – a sport that is also work

It’s 2:30 on a workday and you’re teeing off on the 4th hole of the local country club. The […]

La Fondita by Rosewood · El Pueblito Mayakoba

Perhaps one of the best kept gourmet secrets in Playa de Carmen – in the heart of el Pueblito […]

Riviera Maya Beer & Street Food Fest

Monday, October 24, 2016 […]

El Pueblito Cooking School – discover the flavours of Mexico

This is case of looking above and beyond the original need when looking at any space. Upon arriving in […]

Dinner @ Paowalla New York City

On a recent trip to New York I had the opportunity to entertain clients and friends of Mayakoba at […]

Summer Margaritas

Nothing is better than an ice cold margarita to help cool down during the hot summer months. Rosewood Mayakoba […]

Eva Millan, Chef @ Koba · El Camaleon Mayakoba

Permítanme presentar a Eva Micaela. Nació en Arinaga (Las Palmas de Gran Canaria), después se trasladó a Jaén con […]

Mayakoba Playa Fest

El resort de lujo Mayakoba presenta el evento más divertido del verano
Mayakoba Playa Fest
Conmemorando los 10 años del hotel […]

A note from Guillermo · just back from Mayakoba

Flo and I have just returned from Mayakoba, Mexico. Me on story assignments to feature the resort’s inaugural Food, […]

Mayakoba obtiene el distintivo ESR®2016

Ejemplo de lujo responsable
Mayakoba se complace en anunciar que el Centro Mexicano para la Filantropía, A.C., y la Alianza […]

La Casa de los Pájaros · El Pueblito Mayakoba

Ubicado en el encantador Pueblito de Mayakoba este exclusivo boutique con productos de 52 diseñadores y artesanos mexicanos “La […]

Booming Culinary Scene @ Mayakoba

The food in Mayakoba is superb and —yes— you can drink the water.
At Fairmont Mayakoba, experience Chef Richard Sandoval’s […]

My 1st Masters – 2016

AUGUSTA 2016 —The best seats at the Masters aren’t for sale. They are carried in every morning, slung over […]

Punta Gourmet & Golf Classic · Mi historia – Paulina Feltrin

Son pocas las ocasiones en que en el mismo presente uno se da cuenta que está viviendo un momento […]

Signature Carolina Restaurant :: Reinventing Itself to Deliver Mexican Cuisine

The Signature Carolina Restaurant at St. Regis Punta Mita, honored consecutively since 2010 with the distinguished AAA Five Diamond […]

Carl Emberson, the life of a hotelier | by Guillermo Nestor

El servicio es un monólogo, nosotros decidimos cómo queremos hacer las cosas y establecemos nuestros estándares para el servicio. […]

Cocktail of the Month – January – The Boss

Cocktail of the Month – January – The Boss

2 oz Patrón Blanco Tequila
¾ oz lemon juice
½ oz of cinnamon syrup
¾ oz […]

Exitosa 1º Edición del Punta Mita Music, Food & Wine Festival

PUNTA MITA, México (14 de diciembre,2015) – Con gran éxito se realizó la primera edición del primer Punta Mita […]

Hole in one Bosque Golf Mexico City

On Monday Nov 2nd 2015 in a round with Santiago Hotscio and his new found friend I was lucky […]

2015 @ The St Regis Punta Mita Resort

As the year draws to a close allow me to share this clip which summarises a lot of what […]

Cocktail of the Month – December – La Santa

Cocktail of the Month – December – La Santa

1 ½ oz Patrón Añejo Tequila
¼ oz agave syrup
½ oz Martini Rosso
1 […]

Mama is the Word · Pink October in Punta Mita @ The St Regis Punta Mita

Mama is the Word · Pink October in Punta Mita @ The St Regis Punta Mita

The Breast Cancer Research […]

Cocktail of the Month – September – La Patria

Cocktail of the Month – September – La Patria

1 ¾ oz Patron Silver
¾ oz almond syrup
¾ oz fresh lime […]

El American Express Punta Mita Gourmet & Golf Classic entrega donativo por $908,500 a la Fundación Lorena Ochoa y anuncia fechas de su 6ª edición del 28 al 31 de enero de 2016

El American Express Punta Mita Gourmet & Golf Classic, organizado por The St. Regis Punta Mita Resort, Four Seasons […]

Cóctel del mes deAgosto :: Mita Julep

Cocktail of the Month – Mita Julep

½ Limón verde

3/4 oz de Jarabe Natural,

3 pedazos de Limoncillo

8 Hojas de Menta

2 […]

III Punta Mita Beach Festival – an event that goes from strength to strength

We just concluded the 3rd edition of another of our Punta Mita Destination events we created in 2013 – […]

Dad’s Chicken and Corn Soup

Dad whilst not one of the worlds great chefs does have some classics! Amongst them I have fond memories […]

Lasagna by Barbara McGregor in Punta Mita

The other night Sabine and I enjoyed a lovely dinner Chez Stewarts & Barbara McGregors it was is one […]

Some great cocktails by Oliver Atkins in Punta Mita

Oliver our F&B Director here at the St Regis Punta Mita and soon to be father began his career […]

Cóctel del mes de Junio :: Heat Wave

Cocktail of the Month – Heat Wave

3oz of Chardonnay

½ oz of Torres 10

¾ of sugar cane syrup

Juice of half […]

Golf 2014 :: a few more new courses to add to my list

Olivos Golf Club Buenos Aires, Argentina – Bridgestone South American Open

Sherwood Country Club Los Angeles, USA

Sierre Golf Club Sierre […]

The Punta Mita Orange and Hibiscus Margarita

On the Pacific Coast of Mexico along the Riviera Nayarit, the St. Regis Punta Mita Resort is known for […]

The V Punta Mita Gourmet & Golf Classic :: A short message from Willy Nestor

Another natural one in a progression of what has indeed become a classic. Build it and they will come […]

The V American Express Punta Mita Gourmet & Golf Classic

Fifth Annual Culinary & Golf Extravaganza Celebrates Another Successful Year Raising Over Half a Million Pesos for the Lorena […]

Viva Mexico y Puebla :: un Cocktail para 5 de Mayo

El Cinco de Mayo es la  fecha de conmemoración de la Batalla de Puebla. Marca la primera vez que el […]

Masticar 2015 | Reunion de amigos, mi querido Buenos Aires

Mi reciente visita a Argentina coincidió con el evento gastronómico Masticar, que reúne una gran cantidad de Chefs y Restauranteurs […]

Ronda semestral con Hernan – The St Regis Bahia Beach – Puerto Rico

Como es de costumbre en nuestras revisiones semestrales programamos con Hernán Binaghi jugar al golf y visitar algún hotel como […]

FOG Charity Tournament

St Regis Polo Day – Buenos Aires April 2015

St Regis and Polo go hand in hand – this bespoken event at Nacho Figueras Polo farm Yacare just […]

Winners 2015 Punta Mita Foundation Golf Cup

Cóctel del mes Abril :: Green Apple Crusta

Cocktail of the Month – Abril :: Green Apple Crusta

2 oz of Tequila Patrón Silver
4 pieces of green apple
1 […]

Cóctel del mes Marzo :: Hibiscus Tonic

Cocktail of the Month – March 2015 by Oliver Atkins

1 ½ oz of Mezcal Montelobos
4 pieces of guava
½ hibiscus […]

The 2015 Punta Mita Member Guest Golf Event

For the third year in a row Sabine and I played in the Punta Mita Member Guest Golf Event […]

The St. Regis Punta Mita Resort and Carolina Restaurant honored with the prestigious 2015 AAA Five Diamond Award

The St. Regis Punta Mita Resort today announced it is the recipient of the 2015 AAA Five Diamond Award.
The […]

Menu Tasting – Carolina con su Chef nuevo Jose Meza

Ayer junto a nuestro Director de F&B, Oliver Atkins; Executive Chef, Gabriel Kolofon; y el Gerente de Carolina Restaurante, Abel […]

Riviera Nayarit – a destination on the way upwards

Riviera Nayarit – a destination on the way upwards
I have always been a big believer in Destination Marketing i.e. […]

Cóctel del mes Febrero :: Plantation Cooler

Cocktail of the Month – Febrero 2015 by Oliver Atkins

2 oz Matusalém Classico Rum
Juice of half a lemon
1 oz […]

Punta Mita Golf Challenge en The St. Regis Punta Mita Resort con la participación del Campeón del US Open Corey Pavin

El Resort de Lujo Realizó el Evento de Golf  con el Campeón U.S. Open Corey Pavin y Experiencias Culinarias […]

The Punta Mita Golf Challenge by St Regis Punta includes Course record on Bahia Course Punta Mita – Friday 16th January 21, 2015

On day 2 of The Punta Mita Golf Challenge 2015 Drew Weaver shot a Course Record 66 on the […]

Cóctel del mes Enero :: Agave Sour

Cocktail of the Month – Jan 2015 by Oliver Atkins
Cheers and a Happy, Prosperous and Healthy New Year to […]

Ceviche de lenguado y camarones de mi amigo Fernando Trocca

El ceviche y todas sus posibilidades
Comida de moda, y con justicia, esta semana homenajeamos al Perú y a la […]

A nice piece on The Mita Mary Boat Bistro @ The St Regis Punta Mita

Mi homenaje a Pobre Luis

Watch the video: A tribute to Luis Acuña

I Punta del Este Gourmet & Golf 2014

Que bueno ver mi amigo Chef Gastón lanzando el Primer Punta Mita Gourmet & Golf – suerte amigo! Gastón […]

Cocktail of the month by Oliver Atkins

Eastern Promise
Ingredientes: 4 trozos de piña, 4 trozos de chile morrón amarillo, 2 oz de Vodka Gotland, 1 oz […]

Flavors of Punta Mita – un nuevo evento del destino

 Una parte clave en la gestión de cualquer hotelero es su acercamiento y la manera que se incorpora en […]

Mis años en Argentina – Revista Noticias

Mi querida Argentina! Cuándo te volveré a ver! Hace poco visité Buenos Aires de negocios y me quedé con gusto a […]

Cocktail Mes de Noviembre by Oliver Atkins

Pacific Punch

Vodka Premium, piña, menta, limón y jengibre
Premium vodka, pineapple, mint, lime and ginger

2oz vodka premium
1oz jarabe de jengibre
1oz […]

BICE Buenos Aires – 1994 Argentina

At the time I had the concession of Hotel Piscis, Valle de Las Lenas Ski resort’s 98 room five […]

Bloody Mary – nothing like it on a Sunday Morning!

When searching for the best Bloody Marys, you have to go back to where the beloved brunch cocktail was […]

A Tribute to my Chef mates around the globe – Vive L’art de la Cuisine

Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of […]

IV Punta Mita Gourmet & Golf Classic, mi historia · Por Paulina Feltrin

Son pocas las ocasiones en que en el mismo presente uno se da cuenta que está viviendo un momento […]

Cóctel del Mes by Oliver Atkins

En el mes de la Patria en México homenajeamos al Mezcal, raíz de México.
The Revolutionary

1 3/4 oz Mezcal Montelobos
3/4 […]

Mezcal | From Humble Roots to Hot New Drink Trend – this months Cocktail

Today in many of Mexico’s more  famous restaurants, well-heeled Mexicans and foreign tourists sip mezcal margaritas from tall glasses […]

Sea-to-table: Catch your own dinner in Punta Mita

Farm-to-table dining has been a trend for years, and many restaurants serve “catch of the day” from local fishermen. […]

Ocean Grill – Puerto Vallarta · A must

We recently visited The Ocean Grill to celebrate our good friend Marc’s 50+ birthday with a group of Punta […]

PGA Pro Am @ The Colonial – May 2014

I was fortunate to be invited to the Ben Hogan Pro Am at this years Colonial by my friend […]

This months cocktail has to be World Cup · Good Luck Brasil & All

Cóctel del mes :: Junio
Un cocktail para la Copa!
Viva Brasil!
Saludos para una copa con alegria y paz!
Passion fruit & […]

Golf — my list of courses played as of May 2014 · 112 Courses in 16 Countries

Not long ago golfing with a mate from São Paulo Doug Munro he suggested I do my list out […]

Restaurant Komali · Dallas by Abraham Salum

On my recent trip to Dallas I dined at my friend Abraham Salum’s Komali resto with my Aussie mate […]

The Mexican way to drink tequila & My Top 5 Tequilas

Tequila Patron Silver, Don Julio 70, Casa Dragones, Don Julio Reposado, Cuervo Reserva de la Familia

On a recent trip […]

My cocktail of the week · Hibiscus & Orange Margarita

This is a wonderful alternative to the well-known classic. Slightly sweeter and fruitier than the original, it’s a great […]

Mi Mexico querido · Guacamole

2 piezas de Aguacates maduros
1 pieza de Jitomate rostizado
2 piezas Limón amarillo (jugo)
4 gramos Tallo de cilantro
1 pieza Chile rostizado
1-2  diente Ajo finamente rallado
Pinch Sal
1 cucharadita Aceite de […]

Cocktail de Mes · Ginger Mita

1 ¾ oz hennessy VS cognac
¾ oz jarabe de jengibre
1 ramo de tomillo fresco
1 trocito de jengibre fresco
¾ oz […]

Fond Memories of the American Express IV Punta Mita Gourmet & Golf Classic · France salutes Lorena Ochoa in Carolina Restaurant @ St Regis Punta Mita

By Olivier Deboise
Pork Sopes. Cactus leaf and beans pure with saffron, pozole broth

Sylvain Desbois Entrada
Lobster salad with achiote chile, […]

Punta Mita Gourmet & Golf Classic – Desafio Amex & St Regis vs. Televisa & Four Seasons

John O’Sullivan GM Four Seasons & Mauricio Arnal CFO de Televisa contra Santiago Fernandez VP Amex Mexico y Carl […]

Trocca y Pobre Luis

La pasion por el buen asado es algo que siempre reunió a estos dos amigos. Estos videos súper bien hechos […]

American Express Punta Mita Gourmet & Golf Classic 2014 – Golf Results

The fourth edition was surely our best one yet and I was thrilled to see both my wife Sabine […]

Punta Mita Gourmet & Golf Classic in Wine Enthusiast · April 2014

I am delighted to share the attached coverage of The St. Regis Punta Mita Resort in the April issue […]

A nice recipe by Chef Sylvain Desbois

Puree beans
black Beans
Salt and pepper
Cook the beans in salted water, add a chopped onion and a vanilla. Blend to […]

Golf Results · December 2013

Over the month of December I had some great rounds of golf with a variety of friends & clients. […]

Cóctel del mes by Jorge Carrillo · Barman Carolina Restaurant, The St Regis Punta Mita Resort

Love and Roses

1 ½ oz Ginebra Hendricks
2 oz Jugo de Arándano
4 trozos de Pepino
3 Bayas de Enebro
½ Limon Amarillo
½ […]

Thinking out of the Boat

Inspired by the popularity of food trucks in my travels we created an exclusive ocean front boat bistro inviting […]

Cocktail of the week – Pilgrim’s Punch by Oliver Atkins

Jack Daniel’s Whisky, vanilla syrup, lemon juice, green apple, raspberry.

Whisky Jack Daniel’s, jarabe de vainilla, jugo de limón amarillo, […]

The Guys Lunch | Punta Mita, November 2013, Carolina Restaurant St. Regis Punta Mita

Between November and May each year this group of “Guys” all residents of Punta Mita and surroundings get together […]

Mi café favorito mexican by Alberto Hernandez de

1 oz de Tequila Maestro Tequilero Reposado
1 oz de Licor Agavero
100 ml de Café mixto, Expreso y regular
3 cucharadas […]

Concluding a celebratory weekend in paradise

This past Saturday, November 23rd we kicked off our Punta Mita Anniversary Golf Cup, a fun-filled event with fellow […]

Kokoda -my childhood favourite- Fiji Islands

Serves 8 generously


– 1kg very fresh walu, mahimahi or snapper fillet, skinned

– juice on 10 limes and 3 lemons

– […]

The Tail of the Whale · Pacifico Course Punta Mita Mexico

Well, here it is, the Tail of the Whale – Hole 3B, Pacifico, Punta Mita. The only natural island […]

Cooking & Promoting Punta Mita on Globo TV with Ana Maria Braga

I recently had a unique opportunity on Brasilian national TV to participate in the most watched morning program Mais […]

Ceviches · Aguachiles, parte da vida · De Fiji a Punta Mita

Prueben esta receta que es unas de mis favoritas de Mexico: Aguachile, fresco, verde y picante!

Aguachile de Punta Mita (5pax)

•   […]

Golf with Paulo Maia · Point Grey Golf & Country Club

On a grey day in beautiful Vancouver I recently had the opportunity to play this great course with tree-lined […]

The Mita Mary: A Bloody Mary Recipe For Your Next Brunch!

Click here to read the article.

Si Señor Punta Mita: One of my favourites

One of great things that make Punta Mita so attractive to me is the fact that within a stones […]

Masters of Food & Wine – Creación de MFW USA Tour 2008

Al llegar en Mendoza como Gerente General del Park Hyatt Mendoza en Julio 2006 luego de haberme adaptado y […]

Golf in Lax 2013

All is set for the III Punta Mita Gourmet & Golf Classic celebrated from the 11th to the 14th of April at the Riviera Nayarit

The St. Regis Punta Mita Resort, Four Seasons Resort Punta Mita, Punta Mita Resort and the Riviera Nayarit, present […]

Masters of Food & Wine South America 2007

En 2007 creamos durante mi gestión en frente de Park Hyatt Mendoza el “MASTERS OF FOOD & WINE SOUTH […]

One Day Golf en São Paulo 2007

Con mi querido Amigo Ale Vayo que descanse en paz y Abel Vivo en 1 Caras. One Day Golf […]

6th Annual Punta de Mita Foundation Golf Cup · Champion Team

I was fortunate to partner and play in the winning team of the 6th Annual Punta de Mita Foundation […]

Aguachile de callo y camarón

Uno de mis favoritos de Marietas Restaurante @ St Regis Punta Mita – pruébenlo en casa!


– Callo de hacha […]

Valentine’s Day by Oliver Atkins · The St. Regis Punta Mita Resort

Romeo & Juliette
Hennessy VSOP Cognac  I  vainilla  I  limón amarillo  I  naranja  I  frambuesa  I  servido en vaso alto […]

Tacos Orly from Marietas Restaurant @ St. Regis Punta Mita: A favourite.

Tacos de pescado “Orly”

– Porción de dedos de pescado blanco 5 pzs
– Tortilla de harina 5 pzs
– Hojas de […]

Nuevo menú de Postres · Carolina Restaurant by Mickael Fournier, Pastry chef at The St. Regis Punta Mita Resort

 Les Grands Crus de Chocolats
Lleva un bizcocho de chocolate oscuro 70 % guanaja, una ganache de chocolate de […]

Mita Mary

Try this Bloody Mary which we fondly call “Mita Mary” created here at The St. Regis Punta Mita Resort. […]

Dining in San Francisco · Prospect

On a rainy & cold Saturday night in San Francisco, Sabine and I enjoyed what was our best dining […]

Dining in San Francisco · Slanted Door · 1 Ferry Building No.3, San Francisco

While some locals may call it a little touristy I am a big fan of The Slanted Door we […]

Cocktail of the week

Try out this cocktail – The Butler
Raspberries, lemon juice, premium vodka, casis, cane sugar & Veuve Cliquot champagne
Frambuesas, jugo […]

ProAm 2012 Lorena Ochoa Invitational with Paula Creamer, The Pink Panther

I recently had the privilege of participating in the PROAM of the LPGA Lorena Ochoa Invitational event in Guadalajara […]

Lorena Ochoa

I recently had the pleasure of playing 27 holes with former world no.1 Lorena Ochoa and her husband Andres […]

Travel & Leisure Mexico · 2012 Gourmet Awards

Travel+Leisure México, la mejor revista de viajes y estilo de vida a nivel mundial, reveló ante los chefs más […]


OSAKA, Mexico City

Orientados por la comida peruana y oriental han encontrado una innovadora manera de combinar sus técnicas e […]

Dinners to Remember: Mexico City some of my favourite restaurants

J&G Grill – St Regis Mexico City

I have dined here on a number of occasions and it has quickly […]

Chefs favoritos en estos años (III parte)

Chef Francis Mallmann and His Legacy

My very first job in Argentina was working under Francis at Valle de Las […]

São Paulo Food & Wine 2008

In 2008 we created the São Paulo Food & Wine at the Grand Hyatt São Paulo with the city’s […]

Chefs favoritos en estos años (II parte)

Here in the Zuccardi Vineyards in Mendoza back in 2006 sipping on some sparkling after grapepicking and about to […]

La Cena del Siglo en el Grand Hyatt São Paulo, 2008

Tuve la oportunidad de participar en la organizacion de este importante evento que se llamó la Cena del Siglo […]

Ceviche · My favourite Ceviche from Tonga Ota Ika

Ceviche – my favourite Ceviche from Tonga  Ota Ika – in Fiji a similar recipe is called Kokoda.
Living in […]

Chefs favoritos en estos años

A Luisa Gonzalez Urquiza, proveniente de una familia tradicional de Córdoba, la conocimos en el Valle de Las Leñas, […]

The 2011 Inaugural Punta Mita Gourmet & Golf Classic

In 2011 we created The Punta Mita Gourmet & Golf Classic a destination event with Exceptional Sensory Experiences in […]

A typical Argentine Asado · An excerpt from my friend Laura Catena’s book «Vino Argentino»

“All Argentine asado (Barbecues) begin with the meet selection, Mallmann´s includes. The most authentic  asados feature a varied selections […]

SABRAGE · Every Friday Night @ St. Regis Punta Mita, a wonderful ritual

Adonde quiera que vayamos, el sello de St. Regis se mantiene. El diseño icónico nos hace recordar nuestro flagship […]

Punta Mita Gourmet & Golf 2011

With my partner Dr Dan McDermott (Laura Catenas husband) and I at the II Editions of the Punta Mita […]

Golf at Punta Mita

Here on the 18th of Pacifico in Punta Mita had a great time on the course with my friends […]


One of my favourite hobbies in cooking and if there is one hot favourite it is cooking on a […]


Here a photo with Jack in Punta Mita Celebrating his HOLE IN ONE on the 9th hole of Bahia […]

Jantar das Gerações · França – Brasil, 26 de outubro de 2009

Anfitriões: Claude Troisgros, Laurente Suaudeu
Convidado de honra: Alain Ducasse

Celebrating the year of France in Brasil we had the […]

Médium rare plus

This weekend Sabine and I had the pleasure of hosting a group of friends from Guadalajara – what a […]

Paladar · Cozinha do Brasil

In conjunction with Sao Paulo’s leading newspaper Estadao de São Paulo we created this event in 2008 during my […]

Golf & Friends

Golf tells you much about character. Play a round of golf with someone and you know them more intimately […]

Mercado del Puerto, Montevideo Uruguay · A all time favourite

I am fortunate enough to return to Uruguay every couple of years as our  in laws live in Montevideo. […]